Landscapes Blog

December 22, 2016

More than just a recipe

Ricci Symons, IFAD

This post originally appeared on the IFAD Social Reporting blog in October. We are re-publishing it here as part of our “Best of 2016 from LPFN partners” series. I have just returned from Mozambique where I was lucky enough to see the latest in IFAD’s cooking and climate series, Recipes for Change, being filmed. The newest recipe, Caldeirada De Cabrito […] ...
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September 21, 2016

Equator Initiative shares local voices for climate action

New video series raises awareness of indigenous peoples’ and local communities’ solutions to global problems, especially climate change. The series, produced by the Equator Initiative, debuted this week while global leaders attend “Climate Week” events in New York City while gathered for the 2016 United Nations General Assembly. Climate Week is a high-profile gather ...
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February 10, 2016

In Burundi, seeing the writing in the hillsides means working with farmers

Sara Delaney, Episcopal Relief & Development Leonidas Niyongabo, Province of the Anglican Church of Burundi Community Development Program

In Burundi, a large community of farmers represents a pool of knowledge that is constantly growing. Research institutions explore different approaches to tapping into this knowledge base and linking their work with observational data from farmers. Farmers in Burundi have a high stake in the viability of seasonal harvests, as they depend on the harvest to […] ...
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February 9, 2016

A Big Network in a Small Country – cooperation between research, church and farmers in Burundi

Sara Delaney, Episcopal Relief & Development Leonidas Niyongabo, Province of the Anglican Church of Burundi Community Development Program

Wedged between the hills and valleys of Rwanda, Tanzania, the Democratic Republic of Congo, and the great Lake Tanganyika, is the small country of Burundi. The density of people in this East African nation is a close second in Africa only to Rwanda, its neighboring country. While its size can be a challenge, it can […] ...
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January 16, 2016

CAMBiando cardamom and conservation in Guatemala

Lee Gross EcoAgriculture Partners

Heralded as the ‘place of many trees,’ Guatemala was my third stop in the evaluation of the biodiversity impacts of the CAMBio project in Central America. From dry pine-oak forest in the Western highlands to dense, moist rainforest in the Northern lowlands, the country accounts for a large expanse of Central America’s forest lands. In […] ...
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November 17, 2015

Type and send, WeFarm makes farming innovations available by free SMS

Kenny Ewan WeFarm

Mobile technology can promote sustainable agriculture initiatives across borders and landscapes. The earth provides the human race with everything it needs to survive. Soil gives nutrients that grow our food, forests create oxygen for us to breathe, and rain provides enough water for plants and people. Tragically, due to harsh climates and difficult farming conditions, [&hellip ...
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September 29, 2015

Solar Energy in Egypt for Agriculture, Business and Social Development

Christine Arlt SEKEM Initiative

The ancient Egyptians developed the first means for using solar thermal energy by designing their buildings in architecturally appropriate ways. Today, thousands of years later, the conscious use of renewable energy is more important than ever. That’s why the Egyptian SEKEM Initiative has installed a number of solar panels on roofs, in fields, and even in […] ...
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August 4, 2015

Kenyan cattle grazing goes mobile to protect grasslands and wildlife

Alistair Pole African Wildlife Foundation

A recent visit to Ol Pejeta Ranch in Laikipia, Kenya, highlighted the value of using mobile bomas, or enclosures, in a mixed wildlife and livestock ranching system. On the Manyara Ranch in the Maasai Steppe landscape of Tanzania we are developing such a system and are looking at many ideas to try and make the […] ...
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June 10, 2015

Harvesting Under Fear

Anne-Sophie Gindroz Rights and Resources Initiative

A new measure by the Indonesian Government to give some state protected areas back to communities for management seeks to change local farmers’ lives. But how permanent is it? They harvested their coffee during the dead of the night, using the faint light from their mobile phones to guide them, trying not to get caught […] ...
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May 21, 2015

Local Knowledge, and Pig Pits, Help Thai Communities Adapt to Climate Change

Angela Jöhl Cadena International Union for the Conservation of Nature

Over the last 18 months, I have been observing (and documenting) the adaptation process taking place in four communities in Chiang Rai and Sakon Nakhon Provinces, Thailand, under the USAID Mekong Adaptation and Resilience to Climate Change (Mekong ARCC) project, implemented by IUCN Thailand. Based on the scientific climate projections, we had some ideas of […] ...
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