Blog for People, Food and Nature

March 6, 2018

Weathering Change: Women Farm Cocoa, Too

Rachel Friedman University of Queensland

You have probably read an article or two (or more) about how climate change is going to be the end of chocolate. Compounded by potential losses of our other favorite indulgences – coffee and wine – this is nothing short of tragic. But what these articles don’t really discuss is what happens to the farmers who […] ...
Read the Whole Story