Landscapes Blog

March 19, 2015

Potential for Nutrition Gains in Nepal through its Agriculture Sector

Jess FanzoColumbia University

Agricultural and food systems around the world have evolved to become more complex and globalized. The nutritional quality of food production, processing, and consumption – as determined by the food system – is intrinsically related to the World Summit goal for all people to have the opportunity to lead a healthy and active life. Nutrition-sensitive […] ...
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