Blog for People, Food and Nature

March 26, 2015

Indigenous Landscapes Provide Foods and Funds in Obalanga Subcounty, Uganda

Esezah Kakudidi Makerere University Samuel Ojelel

The subsistence farming communities in Obalanga are reliant on their indigenous landscapes for a wide array of services. The communities benefit from provisionary services (e.g. food), regulative services (e.g. local climate moderation), supportive services (e.g. soil fertility) and cultural services (e.g. recreation) from these landscapes. These interactions are pertinent in t ...
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March 22, 2015

Celebrating past watershed project successes and looking toward the future

Marissa Sherman EcoAgriculture Partners

Water resource preservation and agricultural development are greatly interconnected. Both healthy communities and resilient livelihoods often hinge on proper water resource management. World Water Day 2015 is the perfect opportunity to shed some light on projects that the Landscapes for People, Food and Nature Initiative has been working on to restore and preserve watersheds. R ...
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March 19, 2015

Potential for Nutrition Gains in Nepal through its Agriculture Sector

Jess Fanzo Columbia University

Agricultural and food systems around the world have evolved to become more complex and globalized. The nutritional quality of food production, processing, and consumption – as determined by the food system – is intrinsically related to the World Summit goal for all people to have the opportunity to lead a healthy and active life. Nutrition-sensitive […] ...
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March 13, 2015

Management of stingless bees in the Balsas River Basin, Michoacán, Mexico

Octavio Reyes Salas Universidad Nacional Autónoma de México Arturo Argueta Villamar Alejandro Casas Andrés Camou-Guerrero Alejandro Reyes González

Stingless bees belong to the order of insects called Hymenoptera and are globally recognized as a very large group of bees, between 400 and 500 species. Tropical regions of the American Continent are considered a center of diversification of stingless bees. In the case of Mexico, there are 46 species of stingless bees, and 26 […] ...
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March 10, 2015

Learning from experience: Connecting Landscape Leaders in Ethiopia

Christopher Planicka EcoAgriculture Partners

At first impression, the Amhara region of Ethiopia may seem drab and barren. Knowing of the degradation that happened to these landscapes, I didn’t expect to see much more than scrubland. A recent visit to the Aba Gerima watershed, however, showed me a much greener picture, where a team from the Water and Land Resource Centre (WLRC) […] ...
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March 6, 2015

Creating a Sustainable Future Requires the Empowerment of Women

Laurie Benson 1% For Women

Women constitute half of our global population, and the timing is crucial for us to invest in women as agents of change. The link between natural resource depletion, gender inequality, conflict and peace building can no longer be ignored. It is a lack of access to natural resources that ultimately leads to the destabilization of […] ...
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March 4, 2015

Forests a Food Security Blanket for Communities in India

Salome Yesudas Rukmini Rao Gramya Resource Centre for Women Debal Deb Kavitha Kuruganti

Countries like India, which claim to have reduced poverty yet have had no reductions in hunger and malnutrition, present quite a paradox that must be addressed. The food sovereignty framework, introduced by the Sustainable Development Goals debate, is promising because it addresses the fact that hunger and malnutrition are not just a supply problem, but […] ...
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March 2, 2015

De-commodifying Food: the last frontier in the civic claim of the commons

Jose Luis Vivero Pol Université catholique de Louvain

The socially constructed nature of food as a private good is being necessarily re-conceived as a commons, a crucial narrative for the transition from the dominating industrial food system towards a more sustainable system that is fairer to food producers and consumers. Food is a natural resource that is essential for human existence and has […] ...
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