Blog

April 20, 2015

Choosing sustainability: food production to 2050

Fiona McKenzie Australian Futures Project

It is often claimed that we need to increase global food production by 70-100% in order to feed the world in 2050. The assumption that food production is tied to food security dismisses the role of access and consumption to food. This is partly because food security is only weakly linked to the capacity of […] ...
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April 18, 2015

A Multi-sectoral Approach is Key for a Sustainable Future

Marissa Sherman EcoAgriculture Partners

This week, I had the pleasure to represent EcoAgriculture Partners (and livetweet) the Worldwatch Institute’s State of the World 2015: Confronting Hidden Threats to Sustainability. The event focused on the underreported consequences of an unsustainable global system. Along with presenting the most pressing problems the world faces, the event highlighted a possible solutio ...
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April 11, 2015

Can we meet future global food demand without causing any further environmental damage?

Insa Flachsbarth Technical University of Madrid Bárbara Willaarts Technical University of Madrid Claudia Ringler

One would wish to have a direct and simple answer to this big question: Yes we can!  But unfortunately there are no free lunches, and whatever strategy we will adopt to satisfy global food demand, food production will inevitably have adverse impacts on our environment. Editor’s Note: This post originally appeared on the Agriculture and Ecosystems […] ...
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March 26, 2015

Indigenous Landscapes Provide Foods and Funds in Obalanga Subcounty, Uganda

Esezah Kakudidi Makerere University Samuel Ojelel Makerere University

The subsistence farming communities in Obalanga are reliant on their indigenous landscapes for a wide array of services. The communities benefit from provisionary services (e.g. food), regulative services (e.g. local climate moderation), supportive services (e.g. soil fertility) and cultural services (e.g. recreation) from these landscapes. These interactions are pertinent in t ...
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March 22, 2015

Celebrating past watershed project successes and looking toward the future

Marissa Sherman EcoAgriculture Partners

Water resource preservation and agricultural development are greatly interconnected. Both healthy communities and resilient livelihoods often hinge on proper water resource management. World Water Day 2015 is the perfect opportunity to shed some light on projects that the Landscapes for People, Food and Nature Initiative has been working on to restore and preserve watersheds. R ...
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March 4, 2015

Forests a Food Security Blanket for Communities in India

Salome Yesudas Rukmini Rao Gramya Resource Centre for Women Debal Deb Centre for Inter-Disciplinary Studies Kavitha Kuruganti Alliance for Sustainable & Holistic Agriculture

Countries like India, which claim to have reduced poverty yet have had no reductions in hunger and malnutrition, present quite a paradox that must be addressed. The food sovereignty framework, introduced by the Sustainable Development Goals debate, is promising because it addresses the fact that hunger and malnutrition are not just a supply problem, but […] ...
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March 2, 2015

De-commodifying Food: the last frontier in the civic claim of the commons

Jose Luis Vivero Pol Université catholique de Louvain

The socially constructed nature of food as a private good is being necessarily re-conceived as a commons, a crucial narrative for the transition from the dominating industrial food system towards a more sustainable system that is fairer to food producers and consumers. Food is a natural resource that is essential for human existence and has […] ...
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February 9, 2015

The Challenge of Agroforestry Systems in Ituri, Democratic Republic of the Congo

Jacques Famili Sumbu

The Ituri Forest landscape, located in the Democratic Republic of the Congo (DRC) is one of Central Africa’s most biologically diverse regions and is particularly rich in bird species and mammals. The forest supports the largest remaining population of the Congo’s endemic rainforest giraffe and okapi, as well as large populations of elephants, owl-faced monkeys, […] ...
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November 25, 2014

Making Large Land Initiatives in Africa Work: Policy Reforms that Support Ecosystem-Based Approaches

Robert Mgendi United Nations Environment Programme Richard Munang United Nations Environment Programme

This post is part of an online discussion on large-scale land interventions that runs through December 14th. Can these initiatives fulfill their promises? Comment below or send a max 800 word response to a.waldorf@cgiar.org. Nearly 240 million people, or 1 in every 4 persons, in sub-Saharan Africa (SSA) lack adequate food. Record food ...
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November 19, 2014

Innovation in Family Farming for Food Security and Poverty Alleviation

Sarah Lowder Food and Agriculture Organization of the United Nations (FAO) Terri Raney Food and Agriculture Organization of the United Nations (FAO) Jakob Skoet Food and Agriculture Organization of the United Nations (FAO)

In recognition of the International Year of Family Farming, the recently published 2014 edition of FAO’s annual flagship publication The State of Food and Agriculture focuses on how to promote innovation among family farms to achieve sustainable food security and poverty alleviation. Family farms are key to ensuring long-term global food security. Defining & estimating s ...
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