November 21, 2014

A Story of Coffee, Conservation and Livelihoods in the Pico Duarte Region of the Dominican Republic

Lee Gross EcoAgriculture Partners

The Pico Duarte Coffee Region and surrounding Madres de Las Aguas (Mother of Waters) Conservation Area are areas of critical ecological, economic, and social importance to the people of the Dominican Republic. During the 2000s, much attention was paid to the establishment of protected areas in this Caribbean island nation for the conservation of biodiversity […] ...
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August 25, 2014

LIBERATION: A Knowledge Platform for Ecological Intensification

Elise Ursin, EcoAgriculture Partners As it becomes increasingly clear that industrial agriculture is not sustainable, the current search for alternatives may very well define the future of food. Though academics, policy makers, and civil society organizations have produced an impressive amount of research on sustainable farming and ecosystems, these approaches still remain rela ...
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August 13, 2014

Negotiating Sustainable Landscapes Requires Inclusive and Innovative Tools

By Robert Frederick Finlayson, World Agroforestry Centre (ICRAF) Governments and communities are finding it easier to work together to create a sustainable, climate-friendly Southeast Asia thanks to a suite of ‘tools’ that support negotiations over land use. But, do you ‘spare’ land or do you ‘share’ it? If you spare it by ‘protecting’ it, for […] ...
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July 7, 2014

What Will It Take to Get Businesses Involved in African Landscape Initiatives?

Abby Waldorf CGIAR Research Program on Water, Land and Ecosystems

In 2009, businesses and farmers operating in Naivasha received a rude wake up call. Lake Naivasha almost dried up. In a basin that supports over 60% of Kenya’s flower industry, accounting for over 1% of the country’s GDP, policy makers and businesses were quick to respond. But will it always take a threat like this […] ...
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June 25, 2014

Financing Strategies for Integrated Landscape Investment: Innovative Successes from Africa

Elise Ursin EcoAgriculture Partners Seth Shames EcoAgriculture Partners

Integrated Landscape Management (ILM) is increasingly becoming an important framework for addressing complex and interlinked agricultural and environmental issues and is garnering increased attention throughout Africa. It offers innovative strategies to promote agricultural production, improve rural livelihoods, and organize inter-sectoral planning. However, like so many other ...
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June 18, 2014

Unlocking the Potential of Integrated Landscape Management for Business in Africa

Lee Gross EcoAgriculture Partners

With approximately 60% of the world’s remaining arable land, Africa is poised to achieve significant economic growth through agricultural development and other rural land uses.  It has been estimated that between 2008-2020, consumer products, natural resources, agriculture and infrastructure in Africa will combine for a potential revenue of $US 2.6 trillion – with agri ...
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June 17, 2014

Insights on the UNCCD’s 2030 Zero Net Land Degradation Target

Ilan Stavi, Dead Sea and Arava Science Center

According to recent estimations, approximately 3.5 billion hectares of land (23% of the globe’s land area) have been experiencing degradation processes of various types and severity. Land degradation – mainly soil erosion, deterioration of the physical, chemical, and biological characteristics of soil, and the loss of natural vegetation – is estimated to occur at a [& ...
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June 2, 2014

Promoting Synergies Between Biodiversity and Livelihoods in Coffee Landscapes

By Getachew Tadesse, Environmental Studies Department, University of California, Santa Cruz   Agriculture was probably 8,000 years old by the time Arabica coffee was first domesticated in the montane forests of Ethiopia around 800 AD. Throughout its history, agriculture has been largely dependent on natural ecosystems and native biodiversity and will continue to be so [&hellip ...
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May 30, 2014

Even A Little Bit Goes a Long Way: The Role of Green Spaces in Resilient Cities

By Eva Fillion, EcoAgriculture Partners  I decided to leave the air-conditioned office this afternoon to eat my lunch outside in a nearby park.  Even though the air was heavy with humidity and hazy heat, I found the park packed with people on their own lunch breaks.  The scene reinforced the fact that many of us […] ...
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May 21, 2014

Indigenous Knowledge Spurs Local Biocultural Recovery in Ethiopian Community

By Pernilla Malmer, Stockholm Resilience Centre and Million Belay, MELCA-Ethiopia Food production is at the centre of Earth’s biological and cultural – or “biocultural” – diversity. The Telecho community in Ethiopia is just one out of millions of communities worldwide where cultivated crops and animal breeds have been nurtured and adapted to local conditions ov ...
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